The amino acid and monosaccharide composition of a dry extract from Salvia officinalis leaves obtained by complex processing
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چکیده
منابع مشابه
The Proximate, Mineral and Amino Acid Composition of Spring, Autumn Leaves and Roots of Eryngium caeruleum M.Bieb
Background and objectives: Eryngium caeruleum M.Bieb. (Syn. Eryngium caucasicum Trautv.)belongs to Apiaceae family. It is found abundantly in northern provinces of Iran as an edible plant. Hundreds of years ago, Eryngium genus was known as a medicinal herb in Persian medicine books which was named “Qaracaane” and the plant’s roots were used in traditi...
متن کاملExtraction and determination of flavonoids in the leaf, extract, and in a pharmaceutical tablet preparation of Salvia officinalis by HPLC
This research was undertaken to attain a standard extract from the leaves of Salvia officinalis for use in a tablet dosage form, and to identify and determine the active components in the leaf, extract, and in Sweatosan as the standard tablet dosage form. It has previously been reported that an aqueous infusion and a dried aqueous extract, in an open study with 80 patients comparably reduced sw...
متن کاملExtraction and determination of flavonoids in the leaf, extract, and in a pharmaceutical tablet preparation of Salvia officinalis by HPLC
This research was undertaken to attain a standard extract from the leaves of Salvia officinalis for use in a tablet dosage form, and to identify and determine the active components in the leaf, extract, and in Sweatosan as the standard tablet dosage form. It has previously been reported that an aqueous infusion and a dried aqueous extract, in an open study with 80 patients comparably reduced sw...
متن کاملconjugated linoleic acids, amino acid profile and other characteristics of meat produced under identical condition from two iranian fat tailed breeds of lamb
گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
Chemical composition and antimicrobial activity of essential oil of Salvia officinalis L. and Salvia virgata Jacq
Background & Aim:The genus Salvia (commonly known as sage) is a broad genus belonging to the family Lamiaceae. This study is aimed at assessing the essential oil composition and antimicrobial activities of two Salvia species. Experimental: The chemical composition of the essential oils of Salvia officinalis L. and Sa...
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ژورنال
عنوان ژورنال: Vìsnik farmacìï
سال: 2016
ISSN: 2415-8844,1562-7241
DOI: 10.24959/nphj.16.2071